Blog 9- raw vegan pie

On Friday, the center was holding thermograph testing for cancer. I am not entirely sure how this works, but I think that the person administering the screening takes picture of the patient and then determines whether cancer is present based on the temperature of certain parts of the body based on those pictures. I am not really sure how this process is done. The center has started selling vegan baked good, which are absolutely delicious. Since they are not raw we don’t make them in the kitchen; the goods are ordered from Poison Berry Bakery. Sam informed Ezgi and I that the raw foods kitchen does make desserts that are raw. They make things like pies that for example have crushed nut and sunflower seed crust with a date filling. Apparently raw desserts are Tom’s, the raw food kitchen owner, specialty. The kitchen also makes things like raw vegan lasagna, with thinly sliced zucchini instead of pasta and cheese substitutes. Sam said that the kitchen usually makes these more extravagant raw foods in summer because they sell more then, due to the fact that most people want hot food in winter. Ezgi and I did palates Friday; we’re still the only two in the class so we get special attention. I prefer yoga to palates by far but palates is a good core work out.